Crispy Bacon-Wrapped Green Beans with Garlic Glaze

Crispy bacon-wrapped green beans with garlic glaze are a savory and indulgent side dish that elevates any meal. The combination of tender green beans, crispy bacon, and a sweet garlic glaze creates a delightful contrast of flavors and textures. Perfect for holiday gatherings, barbecues, or weeknight dinners, this dish is sure to impress your guests and satisfy your taste buds. With simple ingredients and easy preparation, you can bring this mouthwatering dish to your table in no time.

Recipe:

Ingredients:

1 1/4 lbs green beans (preferably thinner or French green beans)

6 slices bacon (cut in half, avoid thick cut)

1 teaspoon garlic salt (or 1/2 teaspoon garlic powder and 1/2 teaspoon salt)

1/4 cup butter, melted

2 tablespoons brown sugar

1/2 teaspoon pepper

1 tablespoon chopped parsley (optional)

Cooking spray

Directions:

Preheat the oven to 400°F (200°C). Place the bacon on a sheet pan and bake for 7 minutes to partially cook. Remove from the oven and set aside.

Trim the ends of the green beans. Bring a pot of salted water to a boil, then cook the green beans for 2-3 minutes, until just tender. Drain the beans and place them in a bowl of ice water to stop the cooking process.

Pat the green beans dry with a paper towel.

In a small bowl, mix together garlic salt, melted butter, brown sugar, and pepper. Toss the green beans in this mixture, ensuring they're well coated.

Take 8-10 green beans and wrap them with a slice of partially cooked bacon, securing the bundle with a toothpick. Place the bundles on a sheet pan coated with cooking spray.

Bake for 15-20 minutes, or until the bacon is crispy and browned. Sprinkle with chopped parsley before serving.

Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes

Kcal: 217 per serving | Servings: 6 servings

Tips

- Choose the Right Beans: Opt for fresh, slender green beans for the best texture and taste. Avoid thick or tough beans.

- Parboil First: Lightly blanch the green beans in boiling water for a few minutes before wrapping them in bacon. This ensures they are tender and helps reduce cooking time.

- Crispiness: For extra crispiness, bake the wrapped green beans on a wire rack set over a baking sheet to allow air circulation.

- Glaze Variations: Experiment with different glazes, such as balsamic reduction or honey mustard, to suit your taste.

Ideas

- Add Spices: Sprinkle with red pepper flakes or black pepper for a hint of heat.

- Serve as an Appetizer: These can be served as a finger food at parties, making them an excellent appetizer option.

- Pair with Dips: Serve with a creamy dip, such as ranch or a garlic aioli, for added flavor.

- Incorporate Other Veggies: Consider wrapping asparagus or zucchini in bacon for a variety of flavors.

Questions and Answers

Q1: How long can I store leftovers?

A1: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Q2: Can I make this dish ahead of time?

A2: Yes, you can prepare the bacon-wrapped green beans in advance and refrigerate them before baking. Bake just before serving.

Q3: Is there a vegetarian version?

A3: For a vegetarian option, you can use tempeh or tofu strips as a substitute for bacon, marinated for added flavor.

Q4: What can I serve with bacon-wrapped green beans?

A4: They pair well with roasted meats, grilled chicken, or as part of a festive holiday spread.