Creamy Garlic Butter Lobster Tails

"Luxurious lobster tails cooked to perfection and smothered in a creamy garlic butter sauce - an indulgent treat for any occasion!" 

Recipe:

Ingredients :

4 lobster tails

1⁄4 cup of melted butter

4 minced garlic cloves

1 tablespoon of olive oil

1 cup of heavy cream

1⁄2 cup grated Parmesan

1 tablespoon of lemon juice

1⁄2 teaspoon of paprika

Salt and black pepper to taste

Minced fresh parsley (for garnish)

lemon corner ( to be served)

Instructions:

1 Prepare the lobster tails:

Preheat your oven to 425°F (220°C).

Using kitchen scissors, cut along the top shell of each lobster tail at the bottom of the center, stopping just before cutting. Carefully pull the lobster meat upwards, leaving it attached to the base, and place it on top of the shell for presentation.

2 Season and cooking:

Place prepared lobster tails on a baking sheet. Drizzle melted butter, sprinkle with paprika and season with salt and black pepper.

Cook for 12-15 minutes or until the lobster meat is opaque and cooked through.

3 Make the creamy garlic butter sauce:

While the lobster tails are cooking, heat the olive oil in a skillet over medium heat.

Add minced garlic and simmer for 1-2 minutes until fragrant.

Stir heavy cream, parmesan and lemon juice. Simmer for 3-4 minutes until sauce thickens. Season with salt and black pepper to taste

4 Serves :

Once the lobster tails are spoonful, spoon generously in the creamy garlic butter sauce.

Top with fresh parsley and serve with lemon wedges for a bright, citrusy touch.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Calories: ~380 kcal per serving | Protein: ~25g 

Tips

Preparation: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Seasoning: Season the lobster tails with salt, pepper, and your favorite herbs.

Butter sauce: Melt butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in heavy cream, Parmesan cheese, and your choice of herbs.

Cooking: Place the lobster tails on the prepared baking sheet and brush with the garlic butter sauce. Bake for 10-12 minutes, or until the lobster meat is opaque and flaky.

Serving: Serve immediately with crusty bread to soak up the delicious sauce.

Frequently Asked Questions and Answers:

Can I use frozen lobster tails? 

Yes, you can use frozen lobster tails. Thaw them overnight in the refrigerator before cooking.

How do I know when the lobster is cooked?

 The lobster is cooked when the meat is opaque and flakes easily with a fork.

Can I add other ingredients to the butter sauce?

 Yes, you can customize the butter sauce by adding your favorite herbs, spices, or even a splash of white wine.

What side dishes pair well with lobster tails?

 Roasted vegetables, a simple salad, or a side of rice are all excellent choices to accompany lobster tails.